Open-Faced Thanksgiving Turkey Sandwich over Cornbread - The Weary Chef

Ingredients

• 1 tbsp. butter
• 1/4 c. diced onion
• 1/4 c. diced green bell pepper
• 1/4 c. diced celery
• 1/2 tsp. poultry seasoning
• 1/2 tsp. kosher salt
• 1 egg
• 1 c. buttermilk
• 1 c. cornmeal
• 1/2 c. all purpose flour
• 1/2 tsp. baking soda
• 2 tbsp. butter
• 2 tbsp. all purpose flour
• 2 c. chicken stock
• 1/4 tsp. poultry seasoning
• salt and pepper to taste
• 1 lb. Butterball deli turkey sliced thin
• 15 oz. can cranberry sauce (whole berry or jellied whichever you prefer)