Miso Marshmallow Recipe | Samsung Food App
These miso marshmallow chocolate chunk cookies are the perfect blend of salty and sweet and the ooey gooeyness of the marshmallows make these things surprisingly addictive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 2 cups (240g) all purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ⅔ cups (140g) brown sugar
- ¼ cup (50g) white granulated sugar
- 1 ½ tbsp white miso paste
- ¾ cups (170g or 1 ½ sticks) unsalted butter, room temperature
- 1 large egg
- 1 tsp vanilla
- 8 oz (226g) semi-sweet chocolate, chopped (1 ⅓ cup)
- ¾ cups (57g) marshmallows
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