Miso Marshmallow Recipe
The deeply savoury, umami-rich flavour of miso works incredibly well in sweet dishes (along the same lines as salted caramel) – something this marshmallow recipe proves effortlessly. The sugary,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Saucepan
- Candy thermometer
- Stand mixer
- Mixing bowl
- Whisk
- Spatula
- Baking pan
- Parchment paper
- Pastry brush
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
Ingredients
- 90g of egg white
- 350g of caster sugar
- 120g of red miso
- 6 gelatine leaves
- vegetable oil, for brusing
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