Gruyere Scalloped Potatoes - Potatoes USA - Philippines
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Saucepan
- Stove
- Baking dish
- Oven
Ingredients
- 3 lbs. Potatoes, thinly sliced
- 1 Head of Garlic, peeled and crushed
- 4 Tablespoons Butter, thinly sliced
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon fresh Thyme
- 2 cups Gruyere Cheese, shredded
- 1-½ cup Half and Half or Whipping Cream
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