Actually Gluten Free Swedish Meatballs
Gluten-free Swedish meatballs with lean beef, chicken sausage, and wholesome ingredients—perfect for a comforting weeknight dinner!
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Ingredients
- 2 lbs lean ground beef ( no fillers we use grass-fed )
- 1 lb sausage ( Isernio 's chicken sausage is GF and low fat )
- 1 cup old-fashioned oatmeal ( Careful to use GF oats )
- 1 teaspoon sea salt
- 2 teaspoons Worcestershire sauce ( Lea and Perrin brand is GF )
- 2 eggs
- 3/4 cup milk
- 1 cup sliced mushrooms ( chopped fine )
- 2 teaspoons salted butter ( be sure not contaminated with toast crumbs )
- 1/4 cup oat flour ( made in blender from GF oats )
- 1 tablespoon arrowroot ( GF )
- 3 cups water
- 8 ounces sour cream ( Daisy is GF )
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