No-Bake Peanut Butter Cheesecake (Creamy Make-Ahead Dessert)
Make a rich No-Bake Peanut Butter Cheesecake with a chocolate cookie crust, fluffy peanut butter filling, and glossy fudge topping. It chills firm without…
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Cooking tools:
- Springform pan
- Hand mixer
- Food processor
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Kitchen towel
Ingredients
- 24 chocolate sandwich cookies, about 10 oz (285 g)
- 5 tablespoons (70 g) unsalted butter, melted
- Pinch of fine salt
- 1 cup (240 ml) cold heavy whipping cream
- 24 oz (680 g) full-fat brick cream cheese, softened
- 1 1/4 cups (150 g) powdered sugar
- 1 cup (270 g) creamy peanut butter
- 1/2 cup (120 g) sour cream, room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine salt
- 1/2 cup (160 g) hot fudge sauce, room temperature and spreadable
- 3/4 cup chopped peanut butter cups or chopped roasted peanuts
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