Easy Peanut Butter Cake Recipe
Easy no bake peanut butter cheesecake, topped with a velvety chocolate ganache. The smooth and nutty peanut butter flavor perfectly complements the rich chocola
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Cooking tools:
- Food processor
- Springform pan
- Hand mixer
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Parchment paper
Ingredients
- ■■■■ CRUST: ■■■■■
- 20 chocolate sandwich cookies
- 5 tablespoons butter (melted)
- ■■■■ FILLING: ■■■■■
- 8 ounces cream cheese
- 1 cup peanut butter (creamy)
- 1 cup heavy whipping cream
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- ■■■■ TOPPING: ■■■■■
- 1 cup chocolate chunks
- 1/2 cup heavy whipping cream
- peanuts (chopped, for decoration)
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