Ingredients
- 1 Compart Duroc pork tenderloin, cut into 1.5” cubes
- 1 red onion, cut into chunks
- 1 zucchini
- sliced 1 bell pepper
- chopped Wooden skewers (soaked)
- Marinade: ¼ cup olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic
- minced 1 teaspoon fresh thyme or rosemary
- Salt
- pepper
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