Roasted Carrots with Thyme | Reader's Digest Canada

Roasted Carrots with Thyme | Reader's Digest Canada

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"These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty." —Deirdre Cox, Kansas City, Missouri

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Ingredients

  • 1 lb medium carrots (peeled and halved lengthwise)
  • 2 teaspoons minced fresh thyme (or 1/2 teaspoon dried thyme)
  • 2 teaspoons canola oil
  • 1 teaspoon honey
  • 1/4 teaspoon salt

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