Pain au levain complet à l'amidonnier – Online Arva Flour Mill
Cette céréale ancienne produit un pain légèrement sucré avec une délicate saveur de noisette, parfait pour accompagner du fromage à la crème, du beurre et des confitures.
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Cooking tools:
- Dutch oven
- Proofing basket
- Instant-read thermometer
- Bench scraper
- Razor blade
- Kitchen timer
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Plastic wrap
- Kitchen towel
Ingredients
- 530g whole emmer flour (4 cups + 1 Tbsp)
- 8g salt (1 1/2 tsp)
- 360g water (1 1/2 cups)
- 75g honey (3 Tbsp) When I made this with only 2 Tbsp of honey, I added an additional Tbsp of water.
- 80g active starter (1/3 cup)
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