Idaho® Potato, Duck and Bartlett Pie with a Roquefort Cream | Idaho Potato Commission

Ingredients

• 2 Bartlett pears peeled and cored
• 1 cup sugar
• 3 cups water
• 2 ounces unsalted butter
• 1 tablespoon minced garlic
• 3 teaspoons finely chopped rosemary
• 2 cups minced onion
• 1 lb ground duck meat, divide into two
• 3 teaspoons Kosher salt
• 2 lbs peeled and quartered Idaho potatoes
• 1 oz unsalted butter
• 2 eggs
• 2 tablespoons garlic powder
• 2 lbs peeled Idaho potatoes
• 1 oz unsalted Butter, melted
• 2 cups walnuts, finely chopped
• Kosher salt and white pepper to season