Idaho Yellow Finn and Lobster Quesadillas with Hot Smoked Paprika and Manchego | Idaho Potato Commis
Boil whole, unpeeled Idaho® potatoes in salted water until a knife can go through with a little give (almost cooked through). Make sure not to overcook potatoes. Cool until potatoes can be handled...
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Ingredients
- 3 Medium Yellow Finn or Yukon Gold Idaho® potatoes
- 1 7 oz. Maine Lobster Tail
- 3 oz. Manchego, shredded
- 2 tablespoons hot smoked paprika
- 3 cloves garlic, minced
- 1 teaspoon ground coriander
- 2 large flour tortillas
- 1/4 cup cream
- 1/4 cup peanut oil
- 1 tablespoon parsley, chiffonade
- 1 tablespoon clarified butter
- Salt
- freshly ground pepper
- 1 meyer lemon cut into wedges
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