Tasty Chinese Chicken Fried Rice | Just A Pinch Recipes
My mom taught me to make this! It so Easy and Delicious!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Fork
- Serving bowl
Ingredients
- 1-1/2 pound(s) chicken breasts, boneless and skinless-cut into bite sized pieces
- 1 tablespoon(s) sesame oil
- 1 onion-chopped
- 2 tablespoon(s) soy sauce
- 2 celery stalks,chopped
- 2 large carrots,diced
- 1 cup(s) frozen peas
- 6 cup(s) cooked white rice
- 1/2 cup(s) soy sauce
- 2 large eggs
- 1/2 cup(s) cashews, unsalted
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