Goxoa "sweet" coffee - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Goxoa "sweet" coffee. "Coffee, chocolate and infusion", Hot
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Cooking tools:
- Espresso machine
- Whisk
- Mixing bowl
- Glass
- Spoon
Ingredients
- Espresso coffee 5.0 ud
- Cointreau 0.15 l
- Semi-whipped cream 0.25 l
- Toffée sauce 25.0 l
- Sugar sachets 0.4 kg
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