Citrus panzanella salad with parmesan chips – Food & Home Magazine

Ingredients

• 1 day old ciabatta
• ¼ cup olive oil
• Flaky salt
• 2 blood oranges
• 2 cara oranges
• 1 white / ruby grapefruit
• 1 mediterranean cucumber, shaved into ribbons
• 1 bag rocket leaves
• 10 grams petite leaf crimson salad
• ***Citrus vinaigrette
• 2 Tbsp. freshly squeezed orange juice
• 1 Tbsp. red wine vinegar
• 2 tsp. honey
• ***Parmesan chips
• 60 grams finely grated parmesan
• Pepper