Panzanella Salad Recipe: A Brilliant Solution for When It Gets Hot

Ingredients

• 10 oz cherry tomatoes (halved)
• 4 oz cucumbers (halved then sliced)
• 4 oz French baguette (cut into 1-inch cubes)
• 0.5 oz red onions (sliced)
• 3 tbsp olive oil (divided)
• 1 tsp garlic (minced)
• 1 tsp fresh thyme
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tbsp red wine vinegar
• 1/4 tsp ground black pepper
• 2 tsp traditional Dijon mustard
• 1 tsp whole grain mustard
• 1 oz basil (about 10-12 leaves)