Baked Eggs with Mushrooms and Spinach

Name: Baked Eggs with Mushrooms and Spinach
Ingredients: 6 (1-oz) slices whole-grain bread; Canola oil cooking spray; 1 Tbsp. extra virgin olive oil; 1 medium onion, chopped; 6 green onions, chopped, including green stems; 2 cups sliced mushrooms (any variety works, shitake or crimini are especially good); Salt and freshly ground black pepper; 6 cups baby spinach leaves, loosely packed; 6 large eggs; 1/2 cup unsweetened almond milk or low-fat milk; 1/2 cup reduced-fat cheddar, part-skim mozzarella cheese or Jarlsberg cheese; 1 Tbsp. chopped parsley or chives

www.womenfitness.net

Full recipe of the healthy and tasty Baked Eggs with Mushrooms and Spinach, with ingredients, instructions and nutritive value for your knowledge.

View full recipe on www.womenfitness.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womenfitness.net.

Share this recipe:

Ingredients

6 (1-oz) slices whole-grain bread
Canola oil cooking spray
1 Tbsp. extra virgin olive oil
1 medium onion, chopped
6 green onions, chopped, including green stems
2 cups sliced mushrooms (any variety works, shitake or crimini are especially good)
Salt and freshly ground black pepper
6 cups baby spinach leaves, loosely packed
6 large eggs
1/2 cup unsweetened almond milk or low-fat milk
1/2 cup reduced-fat cheddar, part-skim mozzarella cheese or Jarlsberg cheese
1 Tbsp. chopped parsley or chives