Eggs with Mushrooms and Spinach
1. Preheat the oven to 400f/200c 2. Take 4 ramekins. Brush each with oil and place the mushrooms and the spinach into the ramekins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Ingredients
- 4 tsps extra virgin olive oil
- 10 ozs chopped frozen spinach, thawed and squeezed dry
- 8 ozs mushrooms
- 8 eggs
- coarse salt
- ground black pepper
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