THE Quinoa Salad - Petites Choses

Ingredients

• 1 cup cooked quinoa
• 1/2 cup cooked black lentils (or other protein such as roasted chicken cubes or grilled prawns)
• 1 big handful crunchy lettuce, torn into medium pieces( (such as iceberg)
• 200g white cheese (feta, halloumi or goats labneh rolled in zaatar)
• 1 - 2 beetroots, cubed
• 1 cup cherry tomatoes, roasted
• 1 small onion, sliced
• 2 tbsp pumpkin seeds
• 2 tbsp sunflower seeds
• 2 tbsp dried raisins
• 2-3 small zucchinis, sliced dried herbs, paprika, garlic powder, thyme, salt, and olive oil
• 1/4 cup blanched almonds, chopped and roasted
• 2 tsp good quality ready-made pesto
• 1/2 cup vinaigrette (made with tsp Dijon mustard, salt, lemon or vinegar, and double the ratio in olive oil)