Recipes Quinoa and Lentil Salad | SOSCuisine

Ingredients

• 2/3 cup green or brown lentils (dried)
• 1 cup quinoa
• 2 cups water
• 1 yellow or red sweet peppers
• 1 shallots
• 1/2 bunch arugula
• 1/4 cup extra virgin olive oil
• 1/4 cup lemon
• 2 tsp Dijon mustard
• 2.9 oz feta cheese
• 4 tbsp fresh mint
• 1 pinch salt
• ground pepper to taste