THE Quinoa Salad - Petites Choses

Name: THE Quinoa Salad - Petites Choses
Ingredients: 1 cup cooked quinoa; 1/2 cup cooked black lentils (or other protein such as roasted chicken cubes or grilled prawns); 1 big handful crunchy lettuce, torn into medium pieces( (such as iceberg); 200g white cheese (feta, halloumi or goats labneh rolled in zaatar); 1 - 2 beetroots, cubed; 1 cup cherry tomatoes, roasted; 1 small onion, sliced; 2 tbsp pumpkin seeds; 2 tbsp sunflower seeds; 2 tbsp dried raisins; 2-3 small zucchinis, sliced dried herbs, paprika, garlic powder, thyme, salt, and olive oil; 1/4 cup blanched almonds, chopped and roasted; 2 tsp good quality ready-made pesto; 1/2 cup vinaigrette (made with tsp Dijon mustard, salt, lemon or vinegar, and double the ratio in olive oil)

petites-choses.com

Easy and delicious quinoa salad perfect for gatherings. Made with cooked quinoa, black lentils, crisp lettuce, salty cheese, roasted veggies, and a flavorful pesto dressing. Perfectly balanced and...

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Ingredients

1 cup cooked quinoa
1/2 cup cooked black lentils (or other protein such as roasted chicken cubes or grilled prawns)
1 big handful crunchy lettuce, torn into medium pieces( (such as iceberg)
200g white cheese (feta, halloumi or goats labneh rolled in zaatar)
1 - 2 beetroots, cubed
1 cup cherry tomatoes, roasted
1 small onion, sliced
2 tbsp pumpkin seeds
2 tbsp sunflower seeds
2 tbsp dried raisins
2-3 small zucchinis, sliced dried herbs, paprika, garlic powder, thyme, salt, and olive oil
1/4 cup blanched almonds, chopped and roasted
2 tsp good quality ready-made pesto
1/2 cup vinaigrette (made with tsp Dijon mustard, salt, lemon or vinegar, and double the ratio in olive oil)