Meat Pie Recipe – Authentic Australian Beef Pie with Buttery Crust | PEKIS Recipes

Ingredients

• 2 tbsp vegetable oil (30 ml)
• 1 large onion, finely chopped (1 cup / 150 g)
• 2 garlic cloves, minced (2 tsp / 6 g)
• 1 1/2 lbs ground beef (680 g)
• 2 tbsp all-purpose flour (16 g)
• 1 cup beef stock (240 ml)
• 2 tbsp tomato paste (30 ml)
• 1 tbsp Worcestershire sauce (15 ml)
• 1 tsp salt (5 g)
• ½ tsp ground black pepper (1 g)
• ½ tsp dried thyme (1 g)
• 2 sheets puff pastry, thawed (about 1.1 lbs / 500 g total)
• 1 egg, beaten for egg wash (1 medium)