Sunshine Citrus Salad Recipe My Zesty Mediterranean Secret

Ingredients

• 2 large oranges (such as navel or blood oranges), peeled and segmented (about 400g / 14 oz)
• 2 grapefruits (such as Ruby Red), peeled and segmented (about 400g / 14 oz)
• 1 lemon, thinly sliced into rounds (seeds removed)
• 1 lime, thinly sliced into rounds (seeds removed)
• 1/4 cup fresh mint leaves, roughly chopped (5g)
• 1/4 cup fresh flat-leaf parsley, roughly chopped (5g)
• 1/4 cup fresh cilantro, roughly chopped (5g)
• 1/4 cup red onion, thinly sliced (40g)
• 2 tablespoons pistachios, roughly chopped (20g)
• 1/4 cup tahini (60g)
• 2 tablespoons lemon juice, freshly squeezed (30ml)
• 2 tablespoons water (30ml)
• 1 tablespoon olive oil (15ml)
• 1 clove garlic, minced (approx. 3g)
• 1 tablespoon chopped fresh chives (approx. 3g)
• 1 tablespoon chopped fresh dill (approx. 3g)
• 1/4 teaspoon salt (1.5g)
• 1/4 teaspoon black pepper (0.5g)