Citrus Salad Recipe with Lemon Poppy Seed Vinaigrette | Heinen's Recipes

Ingredients

• 32 ounces of spring mix lettuce
• 2 each peeled and sliced or segmented tangerines, oranges, white and red grapefruits
• ½ thinly sliced fennel
• 2 thinly shaven carrots
• 3 thinly shaved celery stalks
• ¼ peeled and thinly sliced red onion
• 1 cup of grape tomatoes sliced in half
• 1 peeled, seeded and sliced avocado
• 1 cup of shaved parmesan cheese
• optional chopped chives and basil for garnish
• 2 tablespoons of poppy seeds
• ¼ cup of white wine vinegar
• juice of 1 lemon
• 1 tablespoon of grainy mustard
• 2 tablespoons of honey
• ½ cup of olive oil
• Kosher salt and fresh cracked pepper to taste
• 1 pound of flank steak
• 1 pound of peeled and deveined jumbo shrimp
• 2 tablespoons of olive oil