Plum and apricot chocolate crumble | Women's Weekly Food

Plum and apricot chocolate crumble | Women's Weekly Food

www.womensweeklyfood.com.au

This comforting pudding is hard to match. Breaking through a crunchy chocolate crumble topping to find warm, soft plum and apricot beneath.

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Ingredients

  • 500 g plums, quartered
  • 500 g apricots, quartered
  • 2 tablespoons caster sugar
  • vanilla ice-cream or thick custard, to serve
  • Topping
  • ¼ cup (55g) firmly packed brown sugar
  • ¼ cup (30g) almond meal
  • ¼ cup (20g) rolled oats
  • 40 g dark chocolate, grated

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