Plum crumble - easy dessert with almonds
A plum crumble is an ideal and easy dessert in the summer when the plums are at their best. Soft and sweet plums with a crunchy crumb layer, extra delicious with a scoop of vanilla ice cream.
Ingredients
- 800 grams plums
- 100 grams butter at room temperature
- 120 grams flour + 1 tablespoon
- 100 grams almond flour
- 80 grams sugar + 2 tablespoons
- pinch of salt
- handful of almonds
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