Plum and apricot chocolate crumble | Women's Weekly Food
This comforting pudding is hard to match. Breaking through a crunchy chocolate crumble topping to find warm, soft plum and apricot beneath.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 g plums, quartered
- 500 g apricots, quartered
- 2 tablespoons caster sugar
- vanilla ice-cream or thick custard, to serve
- Topping
- ¼ cup (55g) firmly packed brown sugar
- ¼ cup (30g) almond meal
- ¼ cup (20g) rolled oats
- 40 g dark chocolate, grated
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