Plum crumbles | Women's Weekly Food

Name: Plum crumbles | Women's Weekly Food
Total time: 50 min
Ingredients: 10 small (800g) plums; 1/3 cup (75g) caster sugar; 1/2 cup (110g) firmly packed brown sugar; 1/2 cup (75g) plain flour; 1/2 cup (40g) desiccated coconut; 75 grams unsalted butter, chopped

www.womensweeklyfood.com.au

These crunchy baked coconut and plum crumbles are comfort food in a bowl. Serve with custard, cream or ice-cream!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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