Lemony Tilapia and Asparagus Grill Recipe | Know Diabetes by Heart™

Ingredients

• Cooking spray
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 1/2 teaspoons salt-free lemon pepper, divided use
• 1 1/4 teaspoons garlic powder, divided use
• 1 pound asparagus spears (about 24), trimmed
• 1 1/2 tablespoons chili powder
• 1/8 teaspoon cayenne
• 1/8 teaspoon salt
• 4 tilapia fillets (about 4 ounces each), rinsed and patted dry
• 1 medium lemon, cut into 4 wedges