Thai Style Chicken Biryani Recipe (Khao Mok Kai)
Thai Style Chicken Biryani Recipe (Khao Mok Kai) Charinya of @charinyas_kitchen puts together a stunning Thai version of chicken biryani The dish is khao mok
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Cooking tools:
- Food processor
- Dutch oven
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Plate
- Serving platter
- Slotted spoon
- Tongs
- Refrigerator
- Spoon
Ingredients
- 3-4 Chicken drumsticks
- 1 teaspoon each of the below spices.
- Curry powder
- Turmeric powder
- Cumin powder
- Coriander seed powder
- White pepper
- Cinnamon
- Salt
- 1 tbsp sugar
- 1 cup natural yogurt
- 2 Bayleaf
- 2 star anise
- 1 tbsp oil
- 20g butter
- 2 cups of rice
- 3/4 cup chicken stock or water
- Cooking oil to fry
- 1/2 cup sliced shallots
- 1 teaspoon rice flour
- 5 green chillies
- 6 cloves of garlic
- 1/2 cup mint leaves
- 1/2 cup chopped coriander
- 1/4 cup sugar
- 1/4 cup white vinegar
- 1 tsp salt
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