Vegan Curry Butter Chickpeas
At the heart of our Vegan Curry Butter Chickpeas lies an aromatic symphony of spices that elevates the creamy sauce to new heights. Taste a world of flavor with Piquant Post spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 4 Tbsp vegan butter
- 1 onion, diced
- 6 garlic cloves, minced
- 1 knob ginger, grated
- 1 medium tomato, chipped
- 1 Tbsp Piquant Post Fijian Masala
- 1 tsp salt + more to taste
- 3/4 cup canned crushed tomato
- 3/4 cup plant based milk
- 3 cups chickpeas, cooked or canned
- To serve: cooked rice, naan and cilantro
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