Creamy Classic Egg Salad with Dijon

Creamy Classic Egg Salad with Dijon

cookingwithyvette.com

A creamy, tangy egg salad with celery, Dijon and lemon—perfect for sandwiches, lettuce cups, or a light side. Ready in about 22 minutes.

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Ingredients

  • 6 large eggs
  • 2 tablespoons finely chopped celery
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon chopped fresh chives or dill
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Paprika, for garnish

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