Penne with Swordfish and Eggplant Recipe

Name: Penne with Swordfish and Eggplant Recipe
Ingredients: 1 pound penne rigata; 1/3 cup plus 2 tablespoons olive oil; 3 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes, plus more to taste; 1/4 cup plus 1/3 cup chopped fresh flat-leaf parsley; 4 Japanese eggplants, ends trimmed, cut into thirds lengthwise, then cut into 1-inch pieces; 1 pound swordfish steaks, skin removed, cut into 1-inch cubes; Salt; freshly ground black pepper; 1/3 cup dry white wine; 2 cups halved teardrop or cherry tomatoes (red, yellow, or a blend); Extra-virgin olive oil, for drizzling

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Many Sicilian dishes feature swordfish, since it is very plentiful in the waters surrounding the island. Eggplant is also found in many dishes from this area, but I prefer the texture and taste of...

Keywords

white wine
penne
italian
mediterranean
eggplant
swordfish
cherry tomato
main
dinner
dairy free
nut free
easy
saute
cookbooks

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Ingredients

1 pound penne rigata
1/3 cup plus 2 tablespoons olive oil
3 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes, plus more to taste
1/4 cup plus 1/3 cup chopped fresh flat-leaf parsley
4 Japanese eggplants, ends trimmed, cut into thirds lengthwise, then cut into 1-inch pieces
1 pound swordfish steaks, skin removed, cut into 1-inch cubes
Salt
freshly ground black pepper
1/3 cup dry white wine
2 cups halved teardrop or cherry tomatoes (red, yellow, or a blend)
Extra-virgin olive oil, for drizzling