Sausage and Eggplant Penne | RICARDO
This easy penne recipe is a gorgeous, vegetable-rich pasta dish fit for a weeknight!
Keywords
- penne recipe
- easy pasta recipe
- weeknight pasta recipe
- pasta with vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 cup (130 g) ricotta cheese, drained
- 2 tbsp finely chopped flat-leaf parsley
- 3/4 lb (340 g) penne rigate or other short pasta
- 1 eggplant, diced
- 1/3 cup (75 ml) olive oil
- 1 lb (450 g) Italian sausage, casing removed
- 1 jar (340 ml) roasted red peppers, drained and cut into strips
- 1 cup (250 ml) chicken broth
- 3 tbsp (45 ml) tomato paste
- Freshly grated Parmesan cheese, to taste
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