Nibblous | cold (or hot) carrot and coconut soup

Name: Nibblous | cold (or hot) carrot and coconut soup
Ingredients: Carrots - about .75 kg; Lemongrass - one stalk. (If you can't get this, try the zest of a lime - won't be the same but a reasonable alternative.); Coconut milk - 1 can; Red thai curry paste - I like the small plastic '1 dose' pots from Blue Dragon, I use the whole pot. Otherwise, to taste.; Reserve about 3 tablespoons of the thickest coconut milk, or use coconut cream.

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Enjoy a refreshing cold or warming hot carrot and coconut soup with a hint of curry. Easy to make, vibrant in color, and perfect for any season.

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Ingredients

Carrots - about .75 kg
Lemongrass - one stalk. (If you can't get this, try the zest of a lime - won't be the same but a reasonable alternative.)
Coconut milk - 1 can
Red thai curry paste - I like the small plastic '1 dose' pots from Blue Dragon, I use the whole pot. Otherwise, to taste.
Reserve about 3 tablespoons of the thickest coconut milk, or use coconut cream.