Japanese Style Grilled Vegetable Marinadeのレシピ・作り方 | Happy Recipe
This is a Japanese-style marinade dish to enjoy autumn flavor and rich nutrition. The key is to soak grilled seasonal vegetables in the special marinade sauce o
Ingredients
- 1 color each Bell peppers
- 1/2 pcs Zucchini
- 2 pcs Leek
- 1/4 small size pcs Oyster mushrooms
- 1/2 pcs Japanese pumpkin (or buttercup squash)
- 10cm Carrot
- 1/2 pcs Lotus root
- 45ml Sweet potato
- 3-4 tablespoons Olive oil
- 1 tablespoon REGULAR SOY SAUCE
- 1 tablespoon Lemon juice
- A as you like Balsamic vinegar
- 1 pcs Pepper
- 1/2 tablespoon Red chili pepper (round sliced)
- 1 sprig Garlic (grated)
- Rosemary (optional)
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