Grilled Winter Vegetable Salad Recipe | Archana's Kitchen

Ingredients

• 1 Green zucchini cut into rounds
• 1 Red Bell pepper (Capsicum) cut into wedges
• 1 Orange Bell pepper (Capsicum) cut into wedges
• 1 Japanese Eggplant cut into rounds
• 1 Onion cut into wedges
• 1 tablespoon Extra Virgin Olive Oil
• Salt to taste
• 1 teaspoon Dried basil leaves
• 1 teaspoon Dried oregano
• 1 teaspoon Red Wine Vinaigrette
• 1 teaspoon Honey
• 1 teaspoon Tabasco Original - Hot Sauce