Shredded Garlic Brussels Sprouts with Pine Nut Risotto - Vegan Recipe Club
Some times simple is best. It is all too easy to keep adding flavours and textures when the essence of the idea has already been captured. Brussels sprouts and pine...
Ingredients
- 30g normal quality olive oil
- 2 Shallots
- 150g carnaroli rice (or arborio if unavailable)
- 750g basic stock
- 70g pine nut butter
- Salt
- 225g pine nuts
- 50g high quality ‘buttery’ olive oil
- 150g cold water
- 4 Brussels sprouts
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