Brussel Sprouts Pine Nuts Recipe
Brussel sprouts often get a bad rap but when cooked right they can be a delicious and nutritious side dish. Adding pine nuts brings a delightful crunch and a subtle nutty flavor that perfectly...
Ingredients
- 1 pound fresh Brussels sprouts , trimmed and halved
- 3 tablespoons extra virgin olive oil for roasting and sautéing
- 1/3 cup pine nuts , lightly toasted to unlock their nutty aroma
- 2 cloves garlic , minced to infuse subtle pungency
- Salt , to taste, for seasoning and enhancing natural flavors
- Freshly ground black pepper , to taste, for mild heat and balance
- 1 tablespoon balsamic vinegar to add a hint of sweetness and tang
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