Malaysian Special Fried Chicken | Community Recipes | Nigella's Recipes | Nigella Lawson
Crispy chicken wings marinated in a flavorful mixture and served with steamed jasmine rice and green veggies. A delicious Malaysian specialty from Nigella's community recipes. Perfect for a succulent...
Keywords
- Comfort
- Nibbly
- Partytime
- Solitary Treats
- Chicken
Ingredients
- 1½ kilograms chicken wings
- oil (for deep frying)
- 2 tablespoons curry powder
- 2 tablespoons light soy sauce
- 4 tablespoons lemon juice
- 2 teaspoons salt
- 2 teaspoons sugar
- 1 teaspoon dried mustard powder
- 125 millilitres Worcestershire sauce
- 2 red chillies (finely sliced)
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