Jamaican chicken wings recipe | Gourmet Traveller

Ingredients

• 50 gm sea salt
• 1.4 kg chicken wings, jointed, wing tips reserved for another use
• Lime cheeks to serve
• Lime crema
• 2 small eggs
• 2 tsp Dijon mustard
• 1 tbsp lemon juice
• 1 garlic clove
• 125 ml vegetable oil (½ cup)
• 125 ml olive oil (½ cup)
• 150 gm yoghurt, or to taste
• Finely grated rind and juice of 1 lime, or to taste
• Jamaican spice mix
• 40 gm brown sugar
• 25 gm sea salt flakes
• 25 gm coriander seeds, coarsely ground
• 3 tsp black peppercorns, coarsely ground
• 3 tsp cayenne pepper
• 3 tsp finely grated nutmeg
• 1 tbsp ground ginger
• 1¼ tbsp ground allspice
• 1¼ tbsp ground cinnamon