Ginger Turmeric Chicken Soup | Wholesale

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3/4 cup diced celery
• 1 cup diced carrots
• 4 cloves minced garlic
• 1 1/2 teaspoons Frontier Co-op® Regenerative Organic Certified® Ground Turmeric
• 1/2 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Ginger
• 1/2 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Black Pepper
• 3/4 teaspoon Frontier Co-op® Sea or Himalayan Pink Salt
• 1 1/2 pounds boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 can (15 ounces) full-fat coconut milk
• 4 cups chopped lacinato kale
• Juice from 1 lemon