Sparkling Iced Chocolate (Egg Cream) – Bean and Goose Chocolate
New York candy shops would have served the New York Egg Cream in soda fountains during the early 20th century. Its fabulous name is a misnomer since it does not contain eggs or cream. This sparkling,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beanandgoose.ie.
Ingredients
- 220g milk of your choice
- 120g Classic Hot Chocolate
- 220g soda water
- Ice cubes
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