Spinach-Artichoke Chicken | Cook Smarts

Ingredients

• 3/4 cup Quinoa, uncooked
• 1 1/2 cups Stock, any type
• 4 oz Cheese, mozzarella, shredded
• 2 cloves Garlic, chopped
• 8 oz Artichoke hearts, frozen or canned, chopped
• 1 Tbsp Oil, cooking
• 5 oz Baby spinach
• 3 Tbsp Mayonnaise
• 1 lb Chicken breasts, boneless and skinless, halved
• 1/2 Lemons, wedges
• for roasting Foil
• 1 Tbsp Butter
• 1/2 cup Panko breadcrumbs
• 12 oz Green beans, trimmed
• 1 tsp Lemon juice