Savory Spinach Artichoke Chicken Bake | Easy All-in-One Dinner - cookrisp

Ingredients

• 2 pounds boneless skinless chicken breasts
• 1 red bell pepper, finely chopped
• ½ medium yellow onion, finely chopped
• 2 (13.5-ounce) cans quartered artichoke hearts, drained and excess liquid gently squeezed out
• 2 cups baby spinach, roughly chopped
• ½ cup freshly grated parmesan
• ½ cup mayonnaise
• 4 garlic cloves, minced
• Zest and juice of 1 lemon (about 1 tablespoon zest and 3 tablespoons juice)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper