Boti Kabab Recipe - Awesome Cuisine
Savor the authentic flavors of South Asia with this delectable Boti Kabab recipe – marinated, skewered meat grilled to charred perfection with warm spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 500 gms Boneless Lamb or Chicken
- 3/4 cup Curd
- 1 tsp Red Chilli Powder
- 2 tbsp Oil
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- Juice of 2 Limes
- 1 tsp Raw Papaya Paste
- Nutmeg Powder (a pinch)
- 1 tsp Allspice Powder or Garam Masala Powder
- 2 Green Chillies
- 1 bunch Coriander Leaves
- 1 tbsp Shah Jeera
- 1 1/2 tbsp Besan Flour
- 4 Onions (cut into cubes and 2, sliced in rings)
- 4 sprigs Mint
- 4 Skewers
- 1 tbsp Chironji - 1 tblsp
- 1 tbsp Poppy Seeds - 1 tblsp
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