Lamb boti kabab | Lamb recipes | Jamie magazine recipes
Try this lamb boti kabab recipe from Jamie magazine which marinates the lamb in acidic papaya paste to tenderise the meat for a delicious result.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1kg boneless lamb leg
- unsalted butter
- MARINADE
- 5 cloves of garlic
- 3cm piece of ginger
- ½ a lime
- 150g Greek yoghurt
- 50ml sunflower oil
- 35g papaya paste (see tip)
- 20g deggi mirch (see tip)
- 1 teaspoon garam masala
- 1 teaspoon red chilli powder
- 1 pinch of black cumin seeds
- 1 pinch of ground cumin
More Like This
Lamb Boti Kebab Recipe - Cook with Hamariweb.com
hamariweb.com
Boti Kabab Recipe - Awesome Cuisine
awesomecuisine.com
Lamb Boti Kebab Recipe - Great British Chefs
greatbritishchefs.com
Lamb Boti Recipe - Awesome Cuisine
awesomecuisine.com
Boti Kabab recipe at DesiRecipes
desirecipes.com
Lamb Kebab Recipe
scrumptiously.com
Lamb Kabobs recipe at PakiRecipes
pakirecipes.com
Lamb Kebabs
grillingcompanion.com