Oozy Brioche Bun Cheeseburger Recipe
For the ultimate burger, pair it with Ivy's Reserve Vintage Cheddar & try our Oozy Brioche Bun Cheeseburger Recipe for an irresistible burger
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Cooking tools:
- Pan
- Skillet
- Mixing bowl
- Bacon pan
- Spatula
- Pastry brush
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Toaster
- Paper towel
- Plate
- Kitchen spoon
- Tongs
- Oven
Ingredients
- 4 tbsp olive oil
- 2 large onions, finely sliced
- 2 tbsp soft brown sugar
- 2 tbsp balsamic vinegar
- 1kg/2lb high-quality ground beef
- 4 tbsp mayonnaise
- 4 tbsp ketchup, plus extra to serve
- 6-12 strips smoked streaky bacon
- 1 tbsp maple syrup
- 6 tsp yellow mustard
- 120g/4oz Ivy’s Reserve Vintage Cheddar, sliced
- 6 brioche buns, halved
- 2 tomatoes, finely sliced
- 6-12 gherkins, sliced
- 2 baby gem lettuce heads, leaves picked
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