Mulled Wine With Cinnamon And Brandy – Simmer + Sauce
Where has mulled wine been all my life? This is a brilliant solution to a cold winter day and is perfect for the holiday season. Despite my late introduction to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- One bottle (750 ml) red wine, such as Cabernet Sauvignon
- 1/4 cup brandy
- 1 cup apple cider
- 1 orange, peeled and juiced
- 1/4 cup agave
- 1/4 teaspoon vanilla extract
- 3 whole cinnamon sticks
- 1 cardamom pod
- 1 star anise
- 1/8 teaspoon ground cloves
- Orange peel, for garnish (optional)
- Cinnamon sticks for garnish (optional)
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