Alubia Blanca with Morels and Rosemary Recipe – Rancho Gordo

Ingredients

• 1 pound uncooked Rancho Gordo Caballero, Alubia Blanca, or Royal Corona beans
• 1 bay leaf
• 1/4 white onion, peeled and diced
• 6 cloves garlic, peeled and minced
• 1 cup or so of Wine Forest dried morel mushrooms
• 3 tablespoons coarsely chopped fresh rosemary
• 2 teaspoons sea salt, or to taste
• 1/4 cup olive oil